Nisa Thai

Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.

Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce and crushed peanut.

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet and sour sauce.

Golden deep fried curry puffs stuffed with chicken, potato, onion, and curry powder, served with cucumber sauce.

Chicken marinated wings with Thai special seasoning; served with sweet and sour sauce

Marinated chicken on skewers, charcoal grilled and served with cucumber and peanut sauce.

Deep-fried Thai fish cake served with cucumber in sweet and sour sauce, topped with ground peanut.

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet soy sauce, sprouts, scallions, and chef's special sauce.

Vegetable salad, tomato, cucumber, and fried tofu with peanut dressing on the side.

Shredded green papaya with spicy lime juice, carrot, peanuts, tomato and string beans.

Crystal noodle salad mixed with ground pork, shrimp, cilantro, onion, and spicy dressing

Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion. Hot spicy.

Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro. Hot spicy.

Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro. Hot spicy.

Sliced charcoal beef on a bed of lettuce, topped with cilantro; served with ground chili pepper and lime juice.

Deep-fried lightly breaded squid, served with sweet and sour sauce.

5 pieces. Deep-fried, fresh shrimp dipped into tempura, served with sweet and sour sauce.

Hot and sour soup with mushrooms, lemongrass, galangal, thai herbs, cilantro and chili paste. Medium spicy.

Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms. Medium spicy.

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallions in a clear broth, topped with fried garlic and white pepper.

Mixed vegetables, soft tofu, and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions.

Tofu, green onion and seaweed.

Sliced eye round steak, flank, beef balls, soft tendon and bible tripe.

Scallop, shrimp, mussel, squid.

Rice stir-fried with onions, carrots, scallions, and egg.

Rice stir-fried with onions, carrots, scallions, and egg.

Mears stir-fried jasmine rice with pineapples, onions, scallions, cashews, and curry powder.

Rice stir-fried with onions, fresh basil, chili, garlic, and bell peppers. Medium spicy.

Mears stir-fried jasmine rice with pineapples, onions, scallions, cashews, and curry powder.

Thin rice noodles stir-fried with egg, beansprouts, scallions, and paprika powder cooked with pad Thai sauce. Sides with ground peanut, and lime.

Thin rice noodles stir-fried with egg, beansprouts, scallions, and paprika powder cooked with pad Thai sauce. Sides with ground peanut, and lime.

Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomato. Served with white rice.

Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomato. Served with white rice.

Flat rice noodles stir-fried and mixed with onions, bell peppers, and basil leaves. Medium spicy.

Flat rice noodles stir-fried and mixed with onions, bell peppers, and basil leaves. Medium spicy.

Flat rice noodles stir-fried with eggs, broccoli, and soybean pastes cooked with chef’s special sauce.

Flat rice noodles stir-fried with eggs, broccoli, and soybean pastes cooked with chef’s special sauce.

Egg noodles stir-fried with beansprouts, scallions, and chef’s special sauce.

Egg noodles stir-fried with beansprouts, scallions, and chef’s special sauce.

Minced meat seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro, and mint.

Julienned green papaya, tomato, lime, fermented fish sauce, shrimp paste and garlic; served on a bed of lettuce. Hot and spicy.

Beef broth soup with beef tendon, meatballs, lemongrass, galangal, Thai herbs, cilantro, beansprouts, green onion, tomato, and chili paste, served with side of white rice.

Kapao. Stir-fried bell peppers, garlic, onions, ground Thai chili and fresh basil leaves in brown sauce. Medium spicy.

Kapao. Stir-fried bell peppers, garlic, onions, ground Thai chili and fresh basil leaves in brown sauce. Medium spicy.

Stir-fried mushrooms, fresh ginger, onions, scallions, and bell pepper.

Stir-fried mushrooms, fresh ginger, onions, scallions, and bell pepper.

Stir-fried fresh garlic in chef’s special sauce served on a bed of steamed broccoli and carrots.

Stir-fried fresh garlic in chef’s special sauce served on a bed of steamed broccoli and carrots.

Stir-fried mixed vegetables in light garlic sauce.

Stir-fried mixed vegetables in light garlic sauce.

Stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers in sweet and sour sauce.

Stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers in sweet and sour sauce.

Stir-fried roasted cashews, onions, scallions, mushrooms, carrots, and bell peppers.

Stir-fried roasted cashews, onions, scallions, mushrooms, carrots, and bell peppers.

Steamed broccoli topped with homemade Thai peanut sauce.

Steamed broccoli topped with homemade Thai peanut sauce.

Pan stir-fried with broccoli in brown sauce.

Pan stir-fried with broccoli in brown sauce.

Stir fried with green beans in Thai chili pastes. Medium spicy.

Stir fried with green beans in Thai chili pastes. Medium spicy.

Eggplant stir-fried with basil leaves in chili and garlic sauce. Medium spicy.

Eggplant stir-fried with basil leaves in chili and garlic sauce. Medium spicy.

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil leaves.

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil leaves

Yellow curry paste simmered in coconut milk with potatoes.

Yellow curry paste simmered in coconut milk with potatoes.

Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.

Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.

Sliced roasted suck simmered in red curry paste with bell peppers, pineapples, and basil leaves.

Sliced roasted suck simmered in red curry paste with bell peppers, pineapples, and basil leaves.

Massaman curry pasted simmered in coconut milk with potatoes, onions, and peanuts.

Massaman curry pasted simmered in coconut milk with potatoes, onions, and peanuts.

Panang curry paste simmered in coconut milk with bell peppers, broccoli, and ground peanuts in sauce.

Panang curry paste simmered in coconut milk with bell peppers, broccoli, and ground peanuts in sauce.

Crispy, boneless duck deep-fried topped with onions, bell-peppers, cilantro, and special chili sauce served on mixed vegetables.

Hot and sour soup cooked with milk served with seafood, mushrooms, lemongrass, galangal, Thai herbs, cilantro, and chili paste. Mild spicy.

Vegetarian mock duck, bell peppers, pineapples, basil leaves, and tomato in red curry coconut milk sauce. Mild spicy.

Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes, and bell peppers.

Marinated beef stir-fried with sesame oil and sides with fresh gingers, scallions, and topped with sesame seeds.

No protein.